For sterilising cheese making, fermenting and brewing equipment.

Directions: Use 1 capful per 2 L water. Soak utensils for at least 2 minutes and leave to drip dry. 


Brand Mad Millie
Shipping Weight 0.0750kg
Shipping Width 0.100m
Shipping Height 0.060m
Shipping Length 0.050m
Shipping Cubic 0.000300000m3

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