What you get is Mesophilic Cheese Culture x 5 sachets

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais.  Mesophilic culture can be used for mould ripened cheeses plus the blue or white mould that is needed and also some hard cheese such as Cheddar, Caerphilly, Gouda and Colby.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. 

All Mad Millie cultures contain a small amount of dairy.

Mesophilic culture is now shelf stable and can be stored on the shelf, below 25C, for up to 8 months, and remain fully active!  No more needing to store in the freezer


Brand Mad Millie
Shipping Weight 0.0500kg
Shipping Width 0.100m
Shipping Height 0.050m
Shipping Length 0.070m
Shipping Cubic 0.000350000m3

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