Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians. 

The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight. 

Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.

Ingredients: rennet (milk clotting enzyme, excipients) 

(CHCON_5)

SKU CHCON_5
Brand Mad Millie
Shipping Weight 0.0500kg
Shipping Width 0.050m
Shipping Height 0.050m
Shipping Length 0.050m
Shipping Cubic 0.000125000m3

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