A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 

Ingredients: water, salt, enzyme, preservative (211).

Store in the fridge.

(CHCON_6)

SKU CHCON_6
Brand Mad Millie
Shipping Weight 0.0100kg
Shipping Width 0.100m
Shipping Height 0.050m
Shipping Length 0.050m
Shipping Cubic 0.000250000m3

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